Warm interior of a fine dining restaurant with candlelit tables and exposed brick

Est. 2022

Ember & Vine

Where the earth meets the table. Seasonal ingredients, wood-fired craft, and wines that tell a story.

Rooted in the Seasons

Every dish at Ember & Vine begins with the land. We work directly with small farms, foragers, and fisheries who share our reverence for ingredient integrity. Our menu changes with the rhythm of the seasons — not out of trend, but out of respect.

The hearth is our heart. Wood-fire cooking imparts a depth that gas cannot replicate — a primal connection to the element that has gathered humans around meals for millennia. Each ember, each vine, carries the memory of the sun that grew it.

Fresh seasonal vegetables and herbs arranged on a wooden table in a rustic kitchen
Chef Elena Voss in the restaurant kitchen, preparing a dish with fresh ingredients

Chef Elena Voss

Elena Voss learned the language of ingredients on her grandmother's farm in Tuscany and refined her craft in Michelin-starred kitchens across Copenhagen, San Sebastian, and Melbourne. At Ember & Vine, she brings that global perspective to a single, essential question: what does this season taste like?

Her cooking is intuitive yet precise — each plate a quiet composition of texture, temperature, and memory. She believes the best meals are the ones that make you pause, breathe, and notice the world around you.

— Elena Voss

Executive Chef & Founder

What They Say

"Ember & Vine redefines what farm-to-table can mean. The wood-fired ribeye alone is worth the journey — deep, smoky, impossibly tender."
Clara M
Clara M. Financial Times
"The wine list reads like a love letter to small producers. Every pour has a story, and the sommelier tells it without pretension."
Marcus W
Marcus W. The World's 50 Best
"I have dined in forty-three countries. The chocolate fondant at Ember & Vine is the best dessert I have had in a decade."
Yuki T
Yuki T. Michelin Guide Inspector (ret.)

Book Your Evening

We welcome guests for dinner Wednesday through Monday. For parties larger than eight, please contact us directly and we will curate a bespoke experience for your group.

Opening Hours Wednesday — Monday · 18:00 — 23:00
Email reservations@emberandvine.com
Phone +353 1 234 5678

Make a Reservation

We will confirm your reservation within 2 hours.

Visit Ember & Vine

Nestled in the heart of Dublin's creative quarter, our dining room seats forty-eight guests around tables made from reclaimed Irish oak. The open hearth anchors the space — a reminder that fire, food, and fellowship are among humanity's oldest pleasures.

Address 42 Wellington Quay, Dublin 2, D02 YX63, Ireland
Monday 18:00 — 23:00
Tuesday Closed
Wednesday 18:00 — 23:00
Thursday 18:00 — 23:00
Friday 18:00 — 23:30
Saturday 17:30 — 23:30
Sunday 17:30 — 22:00

The Seasonal Table

Subscribe to receive our monthly menu preview, wine pairings from our sommelier, and invitations to exclusive chef's table evenings.